Cream of Coconut Ice Cream
Serves: 4-6      Preparation Time: 30-40 Minutes plus Chilling and Freezing       Cooking Time: 5 Minutes       Tools: Ice Cream Maker
Ingredients
115g (4oz) white chocolate, broken into pieces, 75g (3oz) coconut milk powder, 2 egg yolks, 300ml (1/2 pint) milk, 300ml (1/2 pint) double cream, 15ml (1 tbsp) Malibu, coconut rum liqueur
Method
1、Place the chocolate, coconut milk powder, egg yolks and milk in a saucepan, mix together and heat gently. Stir continuously, making sure it does not simmer, until thick and smooth. Do not boil.
2、Stir in the double cream and coconut liqueur and leave to cool. Chill in the fridge.
3、Place the Ice Cream Maker with the frozen bowl in position and switch to minimum speed. Pour the coconut mixture through the feed tube and churn until it resembles freshly whipped cream.
4、Serve immediately or transfer to plastic container and freeze until required. Soften slightly before serving.

Chicken Liver and Olive Pate
Serves 6-8 Preparation Time 10 Minutes Plus Chilling Cooking Time 20 Minutes Tools Food Processing Attachment/Liquidiser
Ingredients
1 Large Onion,Peeled、2 Cloves Garlic,Peeled、100g (4oz) Butter、450g (1lb) Chicken Livers,Trimmed、20 Pitted Green Olives、30ml (2 tbsp) Brandy、Salt and Freshly Ground Black Pepper
Method
1. Chop the Onion and Garlic Using the Food Processing Attachment, fitted with the Knife Blade. Melt the Butter in a frying pan, add the Onion and Garlic and Saute until softened.
2. Add the Chicken Livers and cook over a moderate heat, stirring occasionally, for about 10 minutes, or until just cooked. Remove from the heat and stir in the Olives and Brandy. Allow to cool slightly.
3. Transfer the Mixture into the Food Processing Attachment or Liquidiser and blend until smooth. Season with salt and freshly ground black pepper. Transfer to a serving dish, cover and leave to cool. Chill in a fridge for 3-4 hours, until firm. Serve with toast or crusty bread.
Variation
f wished reduce butter to 75g (3oz) and pour 50g (2oz) melted butter over the top of the finished Pate to prevent it drying out. Chill until set.